Research Report: "Survey on Rice Consumption - Changes in Dining Tables Due to Soaring Prices"

Asahi University Marketing Research Institute (Director: Chihiro Nakahata), an affiliated research institution of Asahi University (Mizuho City, Gifu Prefecture), conducted a survey on rice consumption.

Amidst labor shortages and rising costs, the retail price of rice has been soaring. The price increase has been substantial, and it is believed that more people are taking or considering taking measures. This survey was conducted to understand the actual situation: how these factors are affecting rice consumption behavior, and whether people are indeed moving away from rice.

Main Results of the "Survey on Rice Consumption - Changes in Dining Tables Due to Soaring Prices" ■Breakfast Habits Remain Unchanged; Few People Changed How They Eat Rice Due to Price Hikes When asked about changes in breakfast rice consumption habits following the price surge, the responses with the highest proportions were "Rice remains the staple food," "I don't eat rice for breakfast / I don't eat breakfast," and "Rice was not my staple food originally, and the frequency of eating it hasn't changed." All of these indicate a continuation of previous habits. Among the items indicating change, those suggesting a move away from rice, such as "Rice remains the staple food, but I also choose other ingredients" and "Rice was my staple food, but it has changed to other ingredients," had relatively high proportions. Breakfast can be broadly divided into three types: "Rice eaters," "Other ingredient eaters," and "Non-eaters." This situation has continued even after the rice price hike. However, about 20% of people did move away from rice. While this is currently a minority, there is a trend towards an increase in people moving away from rice if the price surge continues.

Many People, Especially Women, Chose Non-Rice Ingredients for Lunch When asked about changes in lunch rice consumption habits following the price surge, the proportions for "Rice remains the staple food" and "Rice was not my staple food originally, and the frequency of eating it hasn't changed" were high. There were gender differences in both cases, with men having a higher proportion for the former and women for the latter. Several other items also showed a higher proportion of women than men. Even before the price hike, fewer women chose rice as their staple for lunch, and after the surge, more women began choosing non-rice ingredients. The current price increase is primarily serving as a catalyst for women to move away from rice for lunch.

Over 60% Continue to Choose Rice as Their Staple for Dinner When asked about changes in dinner rice consumption habits following the price surge, the proportion for "Rice remains the staple food" was exceptionally high. Approximately 60% of people continued to choose rice as their staple. Compared to breakfast and lunch, the gender difference was smaller, and rice continues to serve its role as the staple food for dinner, which is often eaten by multiple people together.