Sheraton Grand Hotel Hiroshima (Location: Wakakusa-cho, Higashi-ku, Hiroshima City / General Manager: Hiroyuki Yamamoto) will hold the dessert buffet 'Strawberry Plus' at the lobby floor (L) buffet restaurant 'Bridges' from Wednesday, April 1 to Sunday, April 12, Saturday, April 18, Sunday, April 19, Saturday, April 25, Sunday, April 26, and from Wednesday, April 29 (holiday) to Wednesday, May 6 (substitute holiday), 2026.

In this fair, the well-received strawberry dessert buffet has been further evolved and will be delivered as 'Strawberry Plus'. We have prepared spring-like and gorgeous sweets combining seasonal strawberries with cherry blossoms, chamomile, pistachios, and more. You can enjoy delicate flavors with a 'plus' to strawberries, such as Hiroshima lemon mascarpone and pistachio mousse tart. More than 30 items, including sweets and light meals, will be available.

■ Special Desserts Finished Before Your Eyes to Enjoy Freshly Made We also offer special desserts finished by the pastry chef right in front of you. You can enjoy the deliciousness unique to freshly made items: the 'Caramelized Basque Cheese with Milk Sauce and Strawberries', where richness and savory flavors overlap, and the 'Strawberry Brulee Parfait', which combines sweet and sour strawberries with a crispy, savory brulee.

■ Welcomed with Welcome Sweets Executive Pastry Chef Arata Nakagawa worked on the 'We

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  • Source: PR TIMES
  • Category: Event