The Ritz-Carlton, Tokyo (located at Tokyo Midtown, 9-7-1 Akasaka, Minato-ku; General Manager: Carlos Tallero) launched a new chocolate gift collection on June 1st at 'Nina The Ritz-Carlton Tokyo,' a patisserie opened on April 1, 2026, by world-renowned top pastry chef Nina Métayer.

Nina Métayer was born in France in 1988 and was named 'World's Pastry Chef 2024' by The World’s 50 Best Restaurants. Her sweets are characterized by her ability to elevate inspiration from 'nature and the changing seasons' into stunning designs.

Key products in the lineup include:

- Flower Chocolates: Rose Tremiere, Capucine, Coquelicot, and Marguerite. - Chocolate Bars: Gift sets of 8 or 3 bars, and single bars. - Tablet Chocolates: Flavors include Smoked Salt/Aosa, Sesame/Ume, Milk Chocolate, and White Chocolate/Raspberry. - Lollipop Chocolates (Sucettes): Available in various flavors.

These exquisite flavors, previously only available at the shop, can now be enjoyed at home.

FACT BOX

  • Source: PR TIMES
  • Category: New Product