株式会社安福又四郎商店 News Releases

Providing a richer food experience through 'Drink x Food' for both drinkers and non-drinkers alike! Connecting Japan's food culture to the next 100 years by evolving from a 'Sake Brewery' to a 'Food Culture Fermenter'. Yasufuku Matashiro Shoten

For the 'April Dream' project, Yasufuku Matashiro Shoten, a historic sake brewery in Nada, Hyogo, de… · 2026-04-01

A Gentle, Soaring Spring Breeze. 'Genmaicha 88 Sakura', a Non-Alcoholic Sakura-Scented Tea, is Now on Sale. A series of flavored teas that let you 'drink the seasons' year-round begins from the brown rice tea brand using Yamada Nishiki sake rice.

Yasufuku Matashiro Shoten released 'Genmaicha 88 Sakura', a spring-limited flavored tea made with Ya… · 2026-04-03

Providing a richer food experience through 'Drink x Food' for both drinkers and non-drinkers alike! Connecting Japan's food culture to the next 100 years by evolving from a 'Sake Brewery' to a 'Food Culture Fermenter'. Yasufuku Matashiro Shoten

For the 'April Dream' project, Yasufuku Matashiro Shoten, a historic sake brewery in Nada, Hyogo, de… · 2026-04-01

A Gentle, Soaring Spring Breeze. 'Genmaicha 88 Sakura', a Non-Alcoholic Sakura-Scented Tea, is Now on Sale. A series of flavored teas that let you 'drink the seasons' year-round begins from the brown rice tea brand using Yamada Nishiki sake rice.

Yasufuku Matashiro Shoten released 'Genmaicha 88 Sakura', a spring-limited flavored tea made with Ya… · 2026-04-03

From "Sake-Making Warehouse" to "Food-Crafting Warehouse," Connecting Japanese Food Culture for the Next 100 Years: Yasufuku Matashiro Shoten, a Sake Brewery

Yasufuku Matashiro Shoten, a sake brewery in Nada, Hyogo, transitions from 'sake-making' to 'food-cr… · 2026-04-01

A Gentle Spring Breeze: New 'Genmaicha 88 Sakura' Released. Sake Brewery Yasufuku Matashiro Shoten Launches Seasonal Flavor Series Using Yamada Nishiki Sake Rice.

Yasufuku Matashiro Shoten, a brewery based in Kobe, launched 'Genmaicha 88 Sakura' on April 3, 2026.… · 2026-04-03

From "Sake-Making Warehouse" to "Food-Crafting Warehouse," Connecting Japanese Food Culture for the Next 100 Years: Yasufuku Matashiro Shoten, a Sake Brewery

Yasufuku Matashiro Shoten, a sake brewery in Nada, Hyogo, transitions from 'sake-making' to 'food-cr… · 2026-04-01