Seaside Hotel Maiko Villa Kobe Launches Premium Ice Cream 'The Artisan' Using Hyogo Ingredients

Seaside Hotel Maiko Villa Kobe (located in Tarumi-ku, Kobe City, Hyogo Prefecture) has launched its new original ice cream, "The Artisan," at the lobby shop on the first floor of the main building, using local Hyogo ingredients and carefully selected Japanese elements.

Named after "The Artisan," this product focuses on a premium melt-in-your-mouth texture unique to hotel-made sweets, making it ideal as a small reward for oneself or as a gift. We are offering two flavors that maximize the charm of carefully selected ingredients, such as milk nurtured by the rich nature of Awaji Island and fragrant Uji matcha.

Product Lineup

Awaji Milk Vanilla Ice Cream An exquisite vanilla ice cream featuring a harmony between the rich milkiness of Awaji milk and the aromatic flavor of premium Madagascar vanilla beans.

Uji Matcha Ice Cream A luxurious blend of Uji matcha from Kyoto and Hokkaido fresh cream. You can enjoy an elegant taste created by the pleasant bitterness balanced with the mellow flavor of fresh cream.

Sales Overview

Product Name: Original Ice Cream "The Artisan" Price: 300 yen each (including tax) Sales Location: Seaside Hotel Maiko Villa Kobe, Main Building 1F Lobby Shop

*All prices shown include consumption tax.