When will Teppanyaki Hamanasu at Surfeel Hotel Wakkanai reopen in 2026?

Teppanyaki Hamanasu will reopen on June 1, 2026 at Surfeel Hotel Wakkanai.

What type of beef is featured in the Teppanyaki Hamanasu dining course starting June 1, 2026?

The dining course at Teppanyaki Hamanasu features Furano Wagyu beef starting June 1, 2026.

Which hotel operates the Teppanyaki Hamanasu restaurant that resumes on June 1, 2026?

Surfeel Hotel Wakkanai operates the Teppanyaki Hamanasu restaurant resuming June 1, 2026.

What seafood specialties are included in the Teppanyaki Hamanasu course from Soya and Sarufutsu?

The Teppanyaki Hamanasu course includes Soya octopus and Sarufutsu scallops from local waters.

Is the Teppanyaki Hamanasu restaurant at Surfeel Hotel Wakkanai open without reservations after June 1, 2026?

No, Teppanyaki Hamanasu at Surfeel Hotel Wakkanai requires reservations for dining after June 1, 2026.

Teppanyaki Hamanasu Opens June 1, 2026 | Savor Furano Wagyu and Soya Seafood on the Top Floor [Surfeel Hotel Wakkanai]

Published May 22, 2026 3:43 AM ・ Updated Jun 14, 2026 4:02 PM ・ 4 min read ・ Source: PR TIMES

Surfeel Hotel Wakkanai (Wakkanai Kanko Kaihatsu Co., Ltd.) will resume operations of its top-floor teppanyaki restaurant, Teppanyaki Hamanasu, starting June 1, 2026. The restaurant offers a reservation-only course featuring local Hokkaido ingredients such as Furano Wagyu beef, Soya octopus, and Sarufutsu scallops, providing a special dining experience for anniversaries and travel.

Surfeel Hotel Wakkanai, located in Wakkanai City, Hokkaido (operated by Wakkanai Kanko Kaihatsu Co., Ltd.), will begin operations of its top-floor teppanyaki restaurant, Teppanyaki Hamanasu, for the current season starting June 1, 2026.

Teppanyaki Hamanasu suspended operations in 2020 due to the COVID-19 pandemic but successfully reopened last year to high acclaim. This season, the restaurant continues to offer carefully selected ingredients and a unique space characteristic of the northernmost region of Hokkaido.

At Teppanyaki Hamanasu, guests can enjoy a live teppanyaki experience prepared right before their eyes, while taking in the magnificent scenery from the top floor. The highlight of the course is the marbled Furano Wagyu beef. Furthermore, the course features bounties from the northern sea and land, including savory grilled king crab, Soya octopus—which boasts the highest catch in Japan—and natural scallops from Sarufutsu.

After the meal, guests can relax in the bar lounge, which offers a panoramic view of the ocean-view night scene. It offers an extraordinary dining experience perfect for anniversaries or travel.

Please note that the restaurant is reservation-only and requires bookings at least three days in advance. We invite you to experience these special moments created by the ingredients and views found only in the northernmost land.

Menu - Flavorfully grilled "King Crab" - Soya octopus teppanyaki with Rishiri kelp ponzu jelly - Natural scallops from Sarufutsu Village, Hokkaido, with herb butter - Seasonal vegetables and Furano Wagyu sirloin steak - Garlic rice with Hokkaido mushrooms, Wakkanai brand 'Ginnanso' miso soup, and salmon 'Ryuhyo-zuke' (ice-floe cured) - Dessert at the bar lounge: 'Il Gelato' with seasonal fruits, accompanied by coffee, tea, or herb tea

Overview Name: Teppanyaki Hamanasu Location: 12F, Surfeel Hotel Wakkanai, 1-2-2 Kaiun, Wakkanai City, Hokkaido Opening Date: June 1, 2026 Hours: 17:30–20:30 (Last admission) Price: 30,000 yen per person (tax included) Reservation: Reservation-only (at least 3 days in advance) Phone: 0162-23-8161 URL: https://www.surfeel-wakkanai.com

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Source: PR TIMES
Category: News

Teppanyaki Hamanasu Opens June 1, 2026 | Savor Furano Wagyu and Soya Seafood on the Top Floor [Surfeel Hotel Wakkanai]

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