Laguna Garden Hotel in Ginowan City, Okinawa, will offer new limited-time summer menu items at its grill restaurant. The new lineup includes spicy, stamina-boosting dishes inspired by Korean and Chinese cuisine, as well as experiential menu items that allow guests to enjoy the live, sizzling experience unique to yakiniku. The menu features items such as 'Agu-gyopsal' made with Okinawa-grown Agu pork and the 'Do-Yaru Burger,' which guests grill themselves. The items will be available from June 1, 2026 (Mon) to July 31, 2026 (Fri). These dishes are perfect for various occasions, including family meals, gatherings with friends, and dinner during sightseeing.

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  • Source: PR TIMES
  • Category: product_launch