At the restaurant Sushi, Tempura, and Teppanyaki "Hagoromo" inside Meiji Kinenkan (2-2-23 Moto-Akasaka, Minato-ku, Tokyo), we will be offering the limited-time menus "Hanashobu Gozen" and "Hanashobu Kaiseki" to celebrate the arrival of early summer.
The weekday lunch exclusive "Hanashobu Gozen" (¥6,000, tax and service charge included) is a luxurious set meal where you can savor sushi, tempura, and teppanyaki all at once. The dinner exclusive "Hanashobu Kaiseki" (¥12,000, tax and service charge included) allows you to leisurely enjoy the tastes of early summer, from seasonal appetizers to Wagyu sirloin and tempura.
Image of "Hanashobu Gozen"
[Weekday Lunch Exclusive] "Hanashobu Gozen" (¥6,000, tax & service incl.)
◆ Menu Appetizer: Salt-koji grilled chicken, salad style Warm Dish: Chawanmushi (steamed egg custard) with grated yam sauce Grilled Dish: Cutlassfish and round eggplant with dengaku miso Meat Dish: Domestic beef steak with seasonal grilled vegetables Tempura: Shrimp, asparagus, young corn Vinegared Dish: Mizudako (water octopus), cucumber, and okra with plum sauce Nigiri Sushi: Tuna, sea bream, amberjack, shrimp, squid Soup Dessert: Apricot panna cotta with seasonal fruits ◆ Availability: From Monday, June 1, to Tuesday, June 30, 2026 *Weekdays only during this period
◆ Hours: 11:30 AM - 3:00 PM (Last Order) *Prices include consumption tax and a 10% service charge. *Menu items may be subject to change due to various circumstances. *Please inform our staff if you have any food allergies. (Frying oil and boiling water are shared. Buckwheat flour is handled in the kitchen.)
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Image of "Hanashobu Kaiseki"
[Dinner Exclusive] "Hanashobu Kaiseki" (¥12,000, tax & service incl.)
◆ Menu Appetizers: Simmered turban shell, burdock root with sesame vinegar, zunda-grilled taro with myoga ginger, deep-fried okra with seaweed, mizudako octopus and cucumber with plum sauce, duck loin roll with mountain burdock and sprout onion Sashimi: Seared bonito from Makurazaki with new onion, condiments, and ponzu sauce Grilled Dish: Salt-grilled cutlassfish, round eggplant, dengaku miso, snap peas Meat Dish: Wagyu sirloin with a Japanese-style red wine and fond de veau sauce Tempura: Shrimp, asparagus, young corn Meal: Chirashi sushi or five pieces of nigiri sushi, with red miso soup Dessert: Pineapple stick, lychee sorbet, apricot mochi ◆ Availability: From Monday, June 1, to Tuesday, June 30, 2026
◆ Hours: 5:00 PM – 10:00 PM (L.O. 9:00 PM) *On the last day of consecutive holidays, closing at 9:00 PM (L.O. 8:00 PM) *Prices include consumption tax and a 10% service charge. *Menu items may be subject to change due to various circumstances. *Please inform our staff if you have any food allergies. (Frying oil and boiling water are shared. Buckwheat flour is handled in the kitchen.)
Meiji Kinenkan Sushi, Tempura, Teppanyaki "Hagoromo"
https://www.meijikinenkan.gr.jp/restaurant/hagoromo/
"Hagoromo" features dedicated counters for sushi, tempura, and teppanyaki. Expert chefs create the flavors of Japan's four seasons. Enjoy conversation with the chefs at the counter seats, watching your desired dishes prepared up close, and savoring your favorites little by little. Private rooms and table seating are also available.
【Business Hours】Weekdays Lunch: 11:30 AM – 4:00 PM (L.O. 3:00 PM) Dinner: 5:00 PM – 10:00 PM (L.O. 9:00 PM) Weekends & Holidays: 11:30 AM – 10:00 PM (L.O. 9:00 PM) *On the last day of consecutive holidays, closing at 9:00 PM (L.O. 8:00 PM)
【Closed】 New Year holidays and during summer maintenance
【About Meiji Kinenkan】
https://www.meijikinenkan.gr.jp/
The main building of Meiji Kinenkan was completed in 1881 as the "State Banquet Hall of the Akasaka Temporary Imperial Palace" on the site where the State Guest House currently stands. In 1888, it became the venue for the Privy Council meetings to deliberate the draft of the Constitution of the Empire of Japan, which Emperor Meiji attended without fail. Due to this history, the main building of Meiji Kinenkan is also known as the "Constitution Memorial Hall."
After being relocated to its current site, it was used for nationally and socially important events, such as the 30th-anniversary ceremony of the promulgation of the Constitution, the 50th-anniversary ceremony of the Imperial Rescript on Education, general meetings of the Japanese Red Cross Society and the Patriotic Women's Association, and commemorative events for the Saiseikai.
In 1947, it was opened as a comprehensive wedding hall under the name "Meiji Kinenkan," and has since celebrated the new beginnings of over 230,000 couples. Today, it is used not only for weddings but also for a wide range of purposes, including MICE (parties, conferences), celebrations, life events, and dining at its restaurants and traditional Japanese restaurants.
In 2020, the historical and architectural value of the main building was recognized, and it was designated as a Tokyo Metropolitan Government Tangible Cultural Property (Building).
Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo
Access: 3-minute walk from Shinanomachi Station on the JR Chuo-Sobu Line
6-minute walk from Aoyama-itchome Station (Exit 2) on the Ginza, Hanzomon, and Oedo subway lines
6-minute walk from Kokuritsu-kyogijo Station (Exit A1) on the Oedo subway line
Parking: Available
Phone: 03-3403-1171 (Main)
Official HP: https://www.meijikinenkan.gr.jp/
Restaurant Official HP: https://www.meijikinenkan.gr.jp/restaurant/
Restaurant Official Instagram: https://www.instagram.com/meijikinenkan_gourmet/
Restaurant Official X (formerly Twitter): https://twitter.com/mk_sekirei
Original Sweets HP: https://www.meijikinenkan.gr.jp/kanominomori/
Online Shop: https://meijikinenkan-shop.net/
Official Facebook: https://www.facebook.com/meijikinenkanofficial/
Official Instagram: https://www.instagram.com/meiji_kinenkan_official/ Wedding Official Instagram: https://www.instagram.com/meijikinenkan_wedding/
Wedding Official TikTok: https://www.tiktok.com/@meijikinenkan_wedding
Official YouTube: https://www.youtube.com/channel/UC_jqDqcTTIqkYLUMS2YAhdg
FACT BOX
- Source: PR TIMES
- Category: Product/Service Launch