Menshoku Co., Ltd., operator of "Kitakata Ramen Bannai", will release the seasonal "Shrimp Salt Ramen" from May 19 to July 13, 2026. This new ramen blends pork clear broth with shrimp dashi, topped with shrimp oil, dried shrimp, and shrimp paste for a rich, flavorful soup that allows for changing tastes. The dish uses fine noodles to enhance the flavor. Variations include the "Wonton Shrimp Salt Ramen" with special shrimp wontons and the "8-Slice Roasted Pork Shrimp Salt Ramen" for a hearty meal.
FACT BOX
- Source: PR TIMES
- Category: New Product