Miyako Hotel Gifu Nagaragawa to Host Limited-Time 'Meat Feast Buffet' Starting June 1

Miyako Hotel Gifu Nagaragawa (Location: 2695-2 Nagara Fukumitsu, Gifu City, Gifu Prefecture) will hold a summer-exclusive buffet titled 'Meat Feast: The Luxury of Overwhelming Meat Umami' at the 1st-floor Continental Restaurant Firenze from Monday, June 1, 2026, to Monday, August 31, 2026.

Enjoy an array of indulgent menu items featuring the richness of miso, the intensity of cheese, the kick of mala spice, and the savory aroma of garlic.

As chef-service offerings to fully appreciate the umami of meat, guests can enjoy Tomahawk steaks for lunch and roast beef for dinner. Please enjoy these luxurious meat dishes available only this summer.

Overview

【Period】 Monday, June 1, 2026 – Monday, August 31, 2026 【Operating Hours】 Lunch: 11:30 – 14:30 (Last order at 14:00) Dinner: 17:00 – 21:00 (Last order at 20:30) 【Venue】 1st Floor, Continental Restaurant Firenze 【Price】 Adult Lunch: 4,500 JPY (weekdays) / 4,800 JPY (weekends and holidays) Adult Dinner: 6,000 JPY Children (Elementary school and under): 2,500 JPY (lunch/dinner) Children (3 and under): Free (lunch/dinner) *Prices and hours subject to change during fireworks festival dates and Obon period.

Menu Highlights

―Chef Service― Lunch Exclusive: 'Bold' Tomahawk (one plate per person) Dinner Exclusive: Slow-cooked roast beef

―Hot Dishes― 'Numbing spicy' Mala spare ribs, Red wine 'Meat Feast' Genovese pizza, 'Guilty' cheese doria with beef dote miso stew, 'Luxurious' Hida beef Bolognese gnocchi, Charcoal-grilled roast chicken thigh, and more.

―Cold Dishes― Prosciutto and tomato bruschetta, Duck and peach pintxos, Pate de campagne, etc.

―Others― Daily desserts, bread, salad corner, and fruit.