[Sheraton Miyako Hotel Osaka] Summer Japanese Afternoon Tea: Taste the Essence of Summer <Includes Kimono/Yukata Perks>

Sheraton Miyako Hotel Osaka (Location: 6-1-55 Uehommachi, Tennoji-ku, Osaka) will offer a summer version of its 'Night Japanese Sweets' afternoon tea at Nihonryori Uemachi on weekday dinner times from July 1 (Wed) to August 31 (Mon), 2026.

This Japanese afternoon tea allows guests to experience the essence of summer through all five senses, featuring items such as jelly modeled after a summer 'watermelon' and colorful three-flavor chilled somen noodles. Head Chef Masaharu Kayagasako and the pastry team have curated a selection of innovative Japanese-Western fusion sweets, including peach and amazake jelly, and blueberry daifuku, presented on an original stand modeled after the hotel’s exterior. Guests can also enjoy refreshing summer confections like warabi mochi and mizuyokan, alongside savory eel 'kosode' sushi, recommended for fighting summer fatigue.

Furthermore, guests arriving in kimono or yukata will receive a complimentary free-flow cocktail service.

[Sales Period] July 1, 2026 (Wed) – August 31, 2026 (Mon) <Limited to 20 guests per day, weekdays only> [Hours] 17:00 – 20:00 *Please book at least 3 days in advance. [Price] 8,000 yen per person [Menu] ・Welcome Drink: 'Japanese Cassis Soda' (Non-alcoholic options available) ・Sweets: Peach rare cheesecake / Mont Blanc / Warabi mochi (matcha, kinako) / Peach and amazake jelly / Osaka Castle Monaka (azuki bean and cream cheese) / Egg miso macaron / Watermelon jelly / Blueberry daifuku / Mizuyokan / Candied sweet potato and lemon / Pineapple bouchee / Matcha roll cake / Hojicha and walnut scones / Green apple pate de fruit / Candied green plum / Zenzai with shio-konbu ・Savory: Chilled somen (egg, matcha, plum) / Eel Kosode Sushi / Cucumber nukazuke / Ginger ・Drinks: Selection of teas such as matcha and rooibos tea tailored to the sweets.

For guests wearing Kimono/Yukata: Complimentary free-flow cocktails featuring the liqueur 'Alice's Cassis,' which blends cassis with Japanese botanicals. ・Japanese Cassis Soda ・'Akazonae' (Pomegranate & Cassis): A sweet and tart deep red fruit liqueur blending pomegranate, cassis, blueberry, and rose. ・'Shikkoku' (Cassis & Kuromoji): A deep-flavored fruit liqueur blending cassis and blueberry with Japanese 'Kuromoji' herb and tea leaves.

*Prices include consumption tax and a 10% service charge. *Service primarily provided at counter seating. *Menu is subject to change based on availability. *Please inform the staff of any food allergies in advance.

Reservations and Inquiries Nihonryori Uemachi, 3F, Sheraton Miyako Hotel Osaka TEL: 06-6773-1253