[Sheraton Miyako Hotel Osaka] Collaboration between Osaka Marriott Miyako Hotel's 'ZK' and Japanese Cuisine 'Uemachi' - Fusion of Italian and Japanese Cuisine 'Across the Sea - Encounter of Japan and the Mediterranean' On Sale

Sheraton Miyako Hotel Osaka (Location: 6-1-55 Uehonmachi, Tennoji-ku, Osaka) will offer a special collaboration menu for one night only on Saturday, July 11, 2026, at Japanese Cuisine Uemachi. The menu will be a collaboration between Chef Junya Takeuchi, who specializes in European cuisine at Osaka Marriott Miyako Hotel's restaurant 'ZK', and Masaharu Kayagasako, Head Chef of Japanese Cuisine Uemachi.

Chef Takeuchi, who excels in Italian cuisine among a wide repertoire of European dishes, and Head Chef Kayagasako, a recipient of numerous awards including the "Medal with Yellow Ribbon" and "Contemporary Master Craftsman," will team up for the first time to present a special one-night-only course. Based on the shared philosophy of "making the most of the ingredients' flavors," guests can enjoy a new gastronomic experience that fuses the rich, flavorful taste of Italian cuisine with the delicate, gentle taste of Japanese cuisine.

[Date] Saturday, July 11, 2026 <Reservation required>

[Time] 17:00 - 21:00 (L.O. 19:30)

[Price] ¥25,000 per person

Pairing Drinks: ¥5,000 per person

<Menu>

Assorted Appetizers (ZK & Uemachi)

ZK

・Confit of Ayu Sweetfish with Tart Sauce

・Filefish and Okra Tartare with Caviar

・Shrimp and Buffalo Mozzarella Bocconcini

Uemachi

・Tender Simmered Octopus

・Mineoka Tofu with Grilled Eggplant Jelly

・Lemon White Vinegar Dressing

・Hamo (Pike Conger) Marinated in Sesame Vinegar

Sashimi (Uemachi)

Lightly Smoked Medium Fatty Tuna / Konbu-cured Wild Sea Bream / Seared Hamo / Naruto-style Swordtip Squid / Simmered Striped Jack

Cold Pasta (ZK)

Sea Urchin and Swordtip Squid Strisholine, Cold Tagliatelle Pasta with Ikura

Fish Dish (Uemachi)

Beltfish Grilled with Ishiru Sauce, Fig and Basil Miso Dengaku, Grilled Mandai Pepper with Sesame Flavored Marinated Cherry Tomatoes

Meat Dish (ZK)

Awaji Island Kuenza Beef Fillet Steak with Smoked Foie Gras

Salsa Verde with Sakai Scallions and Green Onions

Rice Dish (Uemachi)

Seafood Chirashi Bowl with Mediterranean Aroma

Soup (ZK)

Grilled Hamo Consommé Broth

Dessert (ZK)

Pêche Melba "Uemachi" Style

Coffee

*Prices include consumption tax and service charge (10%).

*Discounts and special offers are not applicable to this special menu.

*Menu items may change depending on availability of ingredients.

*Please inform us in advance if you have any food allergies.

Chef Profiles

Osaka Marriott Miyako Hotel

Restaurant "ZK" European Cuisine Chef

Junya Takeuchi

Studied Italian cuisine at "Ponte Vecchio" in Osaka and served as Assistant Head Chef at "Mode di Ponte Vecchio." Gained experience as a manager at "Macelleria di Takeuchi," which was selected for the Michelin Guide Bib Gourmand for two consecutive years. Appointed as Head Chef of European Cuisine at "ZK" in Osaka Marriott Miyako Hotel in August 2016. Aims to deliver the most delicious dishes using Italian techniques to showcase seasonal flavors, with the philosophy of "delivering unparalleled taste when making the same dish with the same ingredients."

Japanese Cuisine Uemachi Head Chef

Masaharu Kayagasako

Joined "Hamasaku," a Kyoto cuisine restaurant at Miyako Hotel Kyoto (now The Westin Miyako Kyoto), in April 1975. Moved to Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka) upon its opening in September 1985, and was in charge of Japanese Cuisine "Miyako." Appointed Head Chef of Japanese Cuisine in April 2004. Awarded a Master Certificate by the Japan Culinary Association.

Obtained a Master Certificate in Yamakage-ryu Knife Skills in 2010. Served concurrently as Executive Chef of Japanese Cuisine at Shima Kanko Hotel from April 2015, and was in charge of the working lunch at the "G7 Ise-Shima Summit 2016" held on May 26-27, 2016.

Received the "Contemporary Master Craftsman" award from the Minister of Health, Labour and Welfare for outstanding skills in November 2017.

Received the "Medal with Yellow Ribbon" in April 2020.

Reservations and Inquiries

Sheraton Miyako Hotel Osaka, 3rd Floor, Japanese Cuisine Uemachi

Business Hours: 11:30 - 14:30 / 17:00 - 21:00 (L.O. 20:30)

TEL: 06-6773-1253

Web Reservations

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Sheraton Miyako Hotel Osaka

Opened on October 3, 1985, as "Miyako Hotel Osaka" on the Uemachi Plateau in Osaka, an area rich in Japan's historical and cultural assets. Adjacent to Kintetsu Osaka Uehommachi Station, a transportation hub, with airport limousine buses departing from next to the hotel. Its prime location near famous landmarks, historical sites, and entertainment districts makes it an ideal base for sightseeing in Kyoto, Nara, and Kobe. The hotel features 574 guest rooms, 7 restaurants and bars (including tenants), 24 banquet halls, a chapel, a Shinto shrine for weddings, a beauty salon, and boutiques.

[Hotel Overview]

Name: Sheraton Miyako Hotel Osaka

Address: 6-1-55 Uehonmachi, Tennoji-ku, Osaka 543-0001

Phone: 06-6773-1111 (Main) FAX: 06-6773-3322 (Main)

Company Name: Kintetsu Real Estate Co., Ltd. Miyako Hotels Company

Opened: October 3, 1985

Building: 21 floors above ground, 2 basement floors

Guest Rooms: 574

Access: Directly connected to Kintetsu Osaka Uehommachi Station, approx. 5-minute walk from Tanimachi 9-chome Station on Osaka Metro Tanimachi Line/Sennichimae Line

Sheraton Miyako Hotel Osaka

Official Website: https://www.miyakohotels.ne.jp/osaka/

Instagram: https://www.instagram.com/sheratonmiyakoosaka

Facebook: https://www.facebook.com/Sheraton.Miyako.Osaka

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