Okonomiyaki Honpo Launches Limited-Time 'O-Natsu Matsuri' Summer Menu Starting June 2

Okonomiyaki Honpo, operated by Monogatari Corporation, will launch its limited-time 'O-Natsu Matsuri' (Big Summer Festival) menu from June 2 (Tue) to late August 2026.

About the 'O-Natsu Matsuri' Limited Menu Celebrating the 20th anniversary of Okonomiyaki Honpo, the 'O-Natsu Matsuri' menu is inspired by Japanese festival food stalls. Highlights include 'Umikara Taiwan Yakisoba,' featuring chewy noodles tossed with spicy minced pork and a special spicy sauce, and 'Stamina Miso Horumon' (beef offal), featuring a garlicky, savory miso sauce. Summer-themed desserts such as 'Ramune Jelly' and 'Chilled Pineapple Skewers' are also included.

Sales Period: June 2 (Tue) – Late August 2026 *Menu items are available via all-you-can-eat options in the 'Okohon Course' and 'Premium Steak Course,' or can be ordered individually. *Sales periods differ at the Sendai Oroshimachi and Sagamihara locations.

- Umikara Taiwan Yakisoba (759 yen incl. tax) - Stamina Miso Horumon (759 yen incl. tax) - Terimayo Karaage (Fried Chicken) (429 yen incl. tax) - Shaka Shaka French Fries (Consomme flavor) (429 yen incl. tax) - Mini Corn Dogs (253 yen incl. tax) - Ramune Jelly (209 yen incl. tax) - Chilled Pineapple Skewer (209 yen incl. tax)

About Okonomiyaki Honpo Okonomiyaki Honpo offers all-you-can-eat Okonomiyaki, Kushikatsu, Teppanyaki (steak, seafood, etc.), and various side dishes. Its signature 'Chou Zeitaku Tama' (Super Luxurious Pancake) is grilled to order by staff on a custom thick iron plate.

Three courses available: - Otsukaru Course (2,299 yen incl. tax) - Okohon Course (2,959 yen incl. tax) - Premium Steak Course (4,059 yen incl. tax)

Facilities like cotton candy and shaved ice machines are popular among children. Reservations and store searches are available via the website and official app.