Genji Sohonten, operated by Monogatari Corporation, will offer a summer limited menu until late August 2026. This limited menu includes Hokkaido king crab prepared on a stone grill, as well as eel sushi, crab shumai, and premium meat courses such as the 'King Crab Steak & Eel Sukiyaki Course' and the 'King Crab Steak & Eel Beef Shabu-Shabu Course'. A la carte options like 'Charcoal-grilled King Crab' are also available. Genji Sohonten is a Japanese restaurant specializing in crab and shabu-shabu, offering a calm atmosphere with private rooms suitable for family meals, banquets, and various other occasions.

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  • Source: PR TIMES
  • Category: product_launch