Venison Slaughterhouse Opens French Bistro in Bibai, Hokkaido! Traditional French Cuisine with Local Wild Ingredients. Grand Opening April 10, 2026.

Mt. Co., Ltd., a company that operates a slaughterhouse handling Ezo Sika (venison) and brown bear, will celebrate the grand opening of 'Bistro Montagne' (Address: Higashi 1-jo Minami 3-chome 1-11, Bibai City, Hokkaido; Chef: Shunya Yamamoto) on Friday, April 10, 2026.

At Bistro Montagne, we offer dishes using the blessings of Hokkaido's mountains, such as wild game (gibier), wild plants, and seasonal vegetables, providing a plate and a moment that feels like a small reward in everyday life.

The menu focuses on a la carte options, allowing customers to choose their main dishes and enjoy a 'one night just for you' through French cuisine.

Furthermore, we carry a diverse range of wines, including the Piemonte Barbera (2023), which pairs exceptionally well with Ezo Sika meat, allowing guests to enjoy the perfect pairing of drinks and cuisine.

**Signature Menu of Bistro Montagne** - **Ezo Sika Burgundy Style**: Meat slow-cooked until tender with rich red wine, vegetables, and aromatic herbs for a deep, complex flavor. - **Other Dishes**: Various creations utilizing local Hokkaido ingredients and mountain produce.

The name 'Montagne' means 'mountain' in French, reflecting the restaurant's commitment to the natural environment of Hokkaido and its bountiful resources. The establishment aims to light up the town with its warm and welcoming atmosphere.