白馬萬怡酒店將於2026年6月1日至8月31日期間,推出活用信州在地食材與飲食文化的夏季限定菜單,主打結合鄉土料理「御燒」(Oyaki)與信州和牛的「信州御燒漢堡」。
白馬萬怡酒店將於2026年6月1日至8月31日期間,販售三款採用信州食材與飲食文化的夏季限定菜單。本次推出的品項包括:結合信州鄉土料理「御燒」與信州和牛的「信州御燒漢堡」、使用大町市美麻產鹿肉的「美麻鹿肉卡布奇諾」,以及加入安曇野產山葵的「HAKUBA GREEN MOJITO」。此菜單以適合白馬夏季的輕盈風格,呈現信州食材與鄉土風味,為旅客提供在地獨有的美食體驗。
FACT BOX · 重點整理
- 來源:PR TIMES
- 分類:Product/Service Launch
常見問題
What is the special summer menu at Courtyard by Marriott Hakuba?
The menu features three items: the "Shinshu Oyaki Burger," "Miasa Venison Carpaccio with Hakuba Farm Blueberry Sauce," and the "HAKUBA GREEN MOJITO."
When is this limited-time menu available?
The menu is available from June 1, 2026, to August 31, 2026.
What is unique about the Shinshu Oyaki Burger?
It creatively combines Shinshu's local specialty, a Nozawana "oyaki" (a stuffed dumpling), inside a fried bun, served with a Shinshu wagyu beef patty and sautéed apple.
What are the prices for the new summer menu items?
The Shinshu Oyaki Burger is 4,800 yen, the Miasa Venison Carpaccio is 3,800 yen, and the HAKUBA GREEN MOJITO is 1,800 yen. All prices include service charge and tax.
Where and when can I try this menu at the hotel?
The menu is served at the "Dining & Bar LAVAROCK" restaurant from 18:00 to 22:00 (last order at 21:00).