Hilton Nagoya Introduces Ripe Fruit Bingsu Korean Shaved Ice for Summer: 'Miyazaki Mango Bingsu' and 'Shizuoka Musk Melon Bingsu'

Hilton Nagoya (Nagoya City, Aichi Prefecture; General Manager Ann Kang) will start offering two types of Korean shaved ice, 'Bingsu,' featuring a generous amount of carefully selected ripe fruits, starting Saturday, July 4, 2026, at the 1st floor 'Cafe 3-3 Artisan Sweets & Bakery.'

The 'Bingsu,' which received high acclaim during the Summer Sweets Buffet and Summer Afternoon Tea, will be introduced as a limited summer dine-in menu. This is a special dish unique to Hilton Nagoya, showcasing the natural appeal of the fruit as the main highlight.

'Miyazaki Mango Bingsu' uses mangoes from Miyazaki Prefecture that meet the standard of having a sugar content of 13 degrees or higher and weighing 310 grams or more. It features melting flesh and condensed sweetness, and adding the separately served passion fruit mango sauce creates a refreshing accent to the flavor.

'Shizuoka Musk Melon Bingsu' uses musk melons from Shizuoka Prefecture. Grown using the 'one tree, one fruit' cultivation method, the melon flesh combines juiciness with a rich aroma, leaving a refined aftertaste. The separately served melon sauce allows you to enjoy an even richer change in flavor.

For both types of Bingsu, the fruit flesh is piled so generously that the ice is not visible, maximizing the natural flavor of the fruit.

Korean shaved ice, 'Bingsu,' is made by flash-freezing the ingredients and shaving them just before serving, achieving a fine, powder-snow-like texture. You can enjoy the light melt-in the-mouth texture that gently dissolves the moment it enters your mouth. Vanilla ice cream is hidden inside the banana-milk flavored ice, allowing the flavor to change as you eat.

Combining visual gorgeousness with high-quality ingredients, this product is proposed as a perfect summer treat.

'Miyazaki Mango Bingsu' and 'Shizuoka Musk Melon Bingsu' Overview

Venue: Hilton Nagoya 1st Floor 'Cafe 3-3 Artisan Sweets & Bakery' Period: Saturday, July 4, 2026, to Sunday, September 13, 2026 Hours: 12:00–20:00 (L.O. 19:30) *Excluding 14:00–17:00 on days when the Sweets Buffet is held. Prices: - 'Miyazaki Mango Bingsu': 4,100 JPY (limited to 4 servings per day) - 'Shizuoka Musk Melon Bingsu': 2,700 JPY (limited to 8 servings per day) *Includes tax and service charge. Details & Reservations: https://nagoya.hiltonjapan.co.jp/plans/restaurants/item/cafe3-3-eat-in TEL: 052-212-1151 (Restaurant Reservations)

Pastry Chef Mamoru Watanabe Profile

Watanabe started his career in the world of French cuisine and later transitioned to pastry. Since joining Hilton Nagoya in 1994, he has been active at the forefront of hotel sweets for over 30 years. Currently, as the Pastry Chef, he supervises sweets for weddings, banquets, all restaurants, and take-out sweets at the hotel's 1st-floor 'Cafe 3-3 Artisan Sweets & Bakery.' He creates numerous colorful and artistic sweets. His outstanding skill and creativity are highly acclaimed both in Japan and abroad, winning many awards, including the Prime Minister's Award at the National Patisserie Technique Contest, first place in the Luxardo Gran Premio, and the Chairman's Award at the Japan Cake Show Tokyo. In 2023, he was selected as an 'Aichi Master Craftsman.'

About Hilton Nagoya

Hilton Nagoya was established in 1989 as the first foreign-affiliated hotel in Nagoya. Located in Fushimi, the heart of Nagoya, it offers 460 sophisticated guest rooms, including suites, from which guests can enjoy beautiful views of the city. The hotel features world-class service along with high-quality dining, an executive lounge, banqueting halls, a fitness center, and other extensive facilities, providing a luxurious and comfortable stay for both business and leisure. For details, please visit hiltonnagoya.jp.

About Hilton Hotels & Resorts

For over 100 years, Hilton Hotels & Resorts has set the standard for hospitality, serving as a bridge between people, cultures, and regions worldwide. In popular destinations around the world, Hilton provides places for people to gather, interact, and shine through attractive designs, vibrant shared spaces, lively lobbies and bars, top-class restaurants, and iconic event venues. With over 600 hotels across 6 continents, Hilton welcomes guests worldwide with expertise and caring service. Reservations can be made on the official website or through the industry-leading Hilton Honors mobile app.