A survey by NEXER and pocher on 50 nursing care staff revealed that 72% feel meal provision hinders their primary care duties. 70% of facilities still cook in-house. 36% identified 'feeding assistance' as the most burdensome task. Moreover, 82% believe that reducing meal prep burdens would allow them to spend more time directly caring for users, highlighting the urgent need for operational efficiency in care facilities.
FACT BOX
- Source: PR TIMES
- Category: 其他