Easily care for gluten while enjoying bread and pasta! Launch of 'Inai Inai Gluten,' a supplement containing gluten-degrading lactic acid bacteria

Nihon Yakken Co., Ltd. (Headquarters: 2-20-15 Shimbashi, Minato-ku, Tokyo; Representative Director: Tadao Maruyama) launched "Inai Inai Gluten," a supplement containing gluten-degrading lactic acid bacteria, at drugstores starting Saturday, April 4, 2026.

This product is formulated with 250mg of gluten-degrading lactic acid bacteria (*1) and 2 types of active enzymes. It is a supplement designed to support your daily gluten care when added to your regular diet.

*1 Per 2 capsules. This is a mixed powder ingredient that also includes lactic acid bacteria metabolites, dextrin, etc.

The Challenges of a Gluten-Free Lifestyle With increasing health and beauty awareness, more people are becoming interested in going gluten-free. However, a strict gluten-free lifestyle presents several high hurdles, such as:

- Needing to hold back on favorite breads and pastas - Limited choices when eating out or dining with others - The hassle of preparing special dedicated foods

For these reasons, quite a few people feel it is too difficult to maintain.

To address these challenges, we developed "Inai Inai Gluten" as a supplement that can be easily incorporated into daily eating habits, allowing people to loosely begin gluten care.

Formulated with Gluten-Degrading Lactic Acid Bacteria "Inai Inai Gluten" is formulated with lactic acid bacteria (*2) that have a confirmed ability to degrade gluten.

Furthermore, by combining it with 2 types of active enzymes, it is designed to be effortlessly incorporated into your daily diet.

*2 Confirmed through in vitro testing at the raw material level.

Conceptual image of the gluten network structure being cut and broken down by the metabolites of the gluten-degrading lactic acid bacteria.