[Hotel Metropolitan] Chinese Cuisine 'Keilin': Colorful Early Summer Gourmet Lunch Featuring Seasonal Ingredients

At Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku; General Manager: Shigeo Ito), the Chinese restaurant 'Keilin' will offer a new lunch course starting Thursday, May 7, 2026. This course features seven dishes, including shark fin soup, perfect for dining with friends, family gatherings, or business meetings. We offer a variety of private rooms that can accommodate from 4 to 22 guests, allowing you to enjoy meticulously prepared, vibrant dishes in a heartwarming atmosphere.

Period: Thursday, May 7, 2026 – End of July ■ Location: 2F Chinese Cuisine 'Keilin' ■ Hours: Lunch 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.) / Dinner 5:30 p.m. – 9:30 p.m. (L.O. 9:00 p.m.) *Closed: Every Wednesday ■ Reservations/Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 a.m. – 8:00 p.m.) or via our official website.

'Keilin Sansui Lunch Course' ¥4,900 This 7-course lunch begins with an assortment of four appetizers featuring early summer colors, followed by a rich shark fin soup with white fungus and scallops. For an additional ¥600, you can upgrade to a luxurious 'Whole Shark Fin' soup. Main dishes include shrimp and seasonal vegetables stir-fried with rock salt, crispy fried chicken with two types of spices, and steamed rockfish with a spicy chili sauce. For the meal, choose between ankake yakisoba with clams or fried rice with beef and mustard greens. Dessert includes refreshing plum jelly and coconut dumplings, providing a blissful end to your early summer afternoon.