[Hotel Metropolitan Marunouchi] Special Mango Parfait Lunch Announcement

Dining & Bar TENQOO, located at Hotel Metropolitan Marunouchi (Marunouchi, Chiyoda-ku; General Manager: Takeshi Momotani), will offer a lunch menu featuring a parfait starring Miyazaki mango and Okinawa pineapple from May 21 to July 10 on weekdays.

The dish features a harmony of "salty" and "sweet" flavors within the glass. Topped with a tomato quiche layered with pineapple and basil marinade, it offers a perfect balance of savory and sweet, reminiscent of afternoon tea.

The layers in the glass include a jelly scented with passion fruit and Earl Grey, and an original milk ice cream made by slow-cooking cardamom. The cardamom provides a gentle aroma and a pleasant spice accent.

Offer Period: Weekdays from May 21 (Thu) to July 10 (Fri), 2026 Reservations accepted from: May 19, 2026 (Tue), 14:00 Menu: Appetizer & Salad Buffet, Pasta of the day, Miyazaki Mango and Okinawa Pineapple Parfait (~Sous le Ciel Bleu~), Coffee or Tea Price: 5,600 yen (including tax and service charge) Business Hours: Weekday Lunch 11:30 - 15:30 (Last Order 14:00) Location: Dining & Bar TENQOO (Hotel Metropolitan Marunouchi, 27th Floor)

*Advance reservation by the previous day is required. Please book via the official website or by calling 03-3211-0141.