[Hotel New Grand] Summer Tradition: Cooling Sweets 'Frappe Fair' (The Cafe)

Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager: Hirofumi Kiso) is hosting its popular annual 'Frappe Fair' from July 1 (Wed) to August 31 (Mon), 2026.

Featuring hotel-made, rich vanilla ice cream and sauces tailored to each flavor, these frappes offer a refreshing summer treat. 'Strawberry Frappe' and 'Mango Frappe' are enveloped in creamy meringue for a new texture, while 'Tiramisu Frappe' is topped with mascarpone cream, making it a light and refreshing dessert for summer.

Event Period: July 1 (Wed) – August 31 (Mon), 2026 Venue: The Cafe, 1st Floor, Main Building

[Menu & Prices (Inclusive of tax and service charges)] - Strawberry Frappe: 1,900 JPY - Mango Frappe: 2,000 JPY - Tiramisu Frappe: 1,700 JPY

[Feature Highlights] - Strawberry Frappe: Features vanilla ice cream, strawberry syrup, condensed milk, and berry jam hidden within the ice, wrapped in meringue. - Mango Frappe: Features vanilla ice cream, condensed milk, and mango syrup, combined with coconut panna cotta and marinated mango. - Tiramisu Frappe: Features vanilla ice cream, chocolate coffee syrup, and coffee jelly, topped with mascarpone cream.

[Inquiries] The Cafe or Restaurant Reservation Department: 045-681-1841 (Main line)