At the dining cafe 'Beltempo' of Hotel Metropolitan Edmont (located in Iidabashi, Chiyoda-ku, Tokyo; General Manager: Masaaki Kobayashi), the 'Mango & Tropical Afternoon Tea Set' featuring vibrant mango will be offered from Wednesday, July 1, 2026 to Wednesday, September 30, 2026.
All items are homemade, carefully crafted by the patissier, boulanger, and chef. The stand will be adorned with 6 types of sweets, including a 'Coconut Mousse' with a charming, realistic form, panna cotta, scones, and choux. Additionally, a 'Mango Mini Parfait' will be served on a separate plate for a luxurious experience. For savory items, 3 types are prepared, including 'Rice Croquette with Salsa Sauce' and 'Summer Vegetable and Mozzarella Cocktail', offering a perfect balance of sweet and salty flavors. The appeal also includes about 20 types of beverages, such as coffee brewed with a siphon, aromatic herbal teas, and mocktails. Please enjoy a luxurious time savoring seasonal ingredients in the open and airy interior.
Image of 'Mango & Tropical Afternoon Tea Set'
Period: Wednesday, July 1, 2026 – Wednesday, September 30, 2026
Venue: Dining Cafe 'Beltempo' (Hotel Metropolitan Edmont East Wing 1st Floor)
Time: Weekdays 14:30-17:30 / Saturdays, Sundays, and Holidays 15:00-17:00
Details: 'Afternoon Tea Set' ¥6,800 per person (tax and service charge included) *Reservation required by 2 days prior
◎Reservations and Inquiries (for readers): TEL. 03-3237-7114 (direct line) to Dining Cafe 'Beltempo'
https://edmont.metropolitan.jp/restaurant/list/beltempo/menu/mangotropical_afternoontea_2026.html
Details of 'Mango & Tropical Afternoon Tea Set'
Coconut Mousse Mango Parfait
Mango and Coconut Panna Cotta Orange Praline Choux
Mango and Ginger Peel White Chocolate Scone Summer Vegetable and Mozzarella Cocktail
[5 Types of Desserts]
Coconut Mousse
A mousse that encases refreshing pineapple mousse and coconut dacquoise inside, finished with a summer-like white chocolate straw.
Mango and Coconut Panna Cotta
Coconut panna cotta topped with mango sauce, fresh kiwi fruit, and mango.
Mango Tuile
A crispy cookie with rich mango cream and a hint of bitter orange peel.
Coconut Cake
A rich cake made with milk chocolate ganache and coconut mixed into the batter, topped with chocolate cream and coconut flakes.
Orange Praline Choux
A choux generously filled with custard, orange cream, praline ganache, and orange pulp. The acidity of the orange and the sweetness of the custard create an exquisite harmony.
[Scone]
Mango and Ginger Peel White Chocolate Scone
Soft-textured dried mango and refreshingly fragrant ginger. The subtle sweetness of white chocolate provides a perfect accent.
[Savory Items]
Rice Croquette with Salsa Sauce
A crispy, flavorful croquette made from a rich risotto of mushrooms and cheese. A tangy salsa sauce tightens the flavor.
Summer Vegetable and Mozzarella Cocktail
A cocktail highlighting the ingredients, simply prepared with salt and olive oil.
Prosciutto-Wrapped Dried Tomato Tapenade
A salad of quinoa and vegetables wrapped in prosciutto, topped with savory cheese and parsley tuile.
[Mini Parfait]
Mango Parfait
A luxurious parfait layered with mango pudding, coconut pudding, and pineapple and passion fruit mousse, offering a taste of the tropics in every bite.
[Free Flow of 20 Types of Drinks]
・Coffee (Iced/Hot) ・Tea (Darjeeling, Earl Grey, Assam)
・Pure Black Iced Tea ・Herbal Tea (4 types)
・Café au Lait (Iced/Hot) ・Cappuccino
・Espresso ・Flavored Iced Tea (2 types)
・Mocktail 'S Blue' ・Mocktail 'Sunset' ・Green Tea (Iced/Hot) ・Various Juices
About Dining Cafe 'Beltempo'
In a bright interior filled with natural light from large windows, we offer our signature buffet and à la carte dishes featuring a wide variety of about 60 items, including popular roast beef, nigiri sushi, and wood-fired pizza. During tea time, you can enjoy cake sets and afternoon tea sets.
[Business Hours] 6:30-21:00 (L.O. 20:30)
[Seating] 82 seats in the main hall / 1 private room (can be divided into 2: 16-58 persons)
Website: https://edmont.metropolitan.jp/restaurant/list/beltempo/index.html
Hotel Metropolitan Edmont Facility Overview
Exterior of Hotel Metropolitan Edmont
Opened on June 30, 1985. A hotel of the Metropolitan brand operated by Nippon Hotel Co., Ltd. (located in Toshima-ku, Tokyo). It is a comprehensive city hotel consisting of two buildings, the Main Building and the East Wing, with 666 guest rooms, 8 restaurants and bars, and 13 banquet halls. Located in the center of Tokyo, it enjoys excellent transportation access with 3 stations and 8 intersecting lines, while standing in the green-rich Bunkyo area of Iidabashi, a place where tradition and novelty intertwine. Known as 'Edmont of Gastronomy,' we offer moments of relaxation and flavor with delicious cuisine and heartfelt hospitality.
Address: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo 102-8130
Phone: 03-3237-1111 (main)
URL: https://edmont.metropolitan.jp/
<In-House Restaurants and Bars>
French Restaurant 'FOURGRAINS' https://edmont.metropolitan.jp/fourgrains/
Japanese Cuisine 'Hirakawa' https://edmont.metropolitan.jp/restaurant/list/hirakawa/index.html
Teppanyaki 'Yamahiko' https://edmont.metropolitan.jp/restaurant/list/yamahiko/index.html
Sushi 'Umihiko' https://edmont.metropolitan.jp/restaurant/list/umihiko/index.html
Dining Cafe 'Beltempo' https://edmont.metropolitan.jp/restaurant/list/beltempo/index.html
Chinese Cuisine 'Nankoku Sake House' https://edmont.metropolitan.jp/restaurant/list
FACT BOX
- Source: PR TIMES
- Category: New Product