Hotel Metropolitan Takasaki Hosts 'Experience Local Ingredients with a Travel Mood: Niigata Fair'

Hotel Metropolitan Takasaki announced the 'Experience Local Ingredients with a Travel Mood: Niigata Fair,' to be held at the restaurant 'Brasserie Laurier' starting July 1, 2026. This year, the menu highlights ingredients hand-selected by the chef from the Chuetsu region. Furthermore, as a special event, the restaurant will utilize JR East’s 'Hacobyun' logistics service to transport fresh seafood from Niigata for a live-kitchen experience.

Fair Overview - Venue: Brasserie Laurier - Period: July 1 – August 31, 2026 - Special Event: 'Sea of Japan Sado Offshore Fresh Fish Nigiri Sushi (10 pieces)' offered exclusively on July 19 and August 30.

The hotel will offer a lunch buffet featuring a choice of main dishes alongside Niigata local delicacies, as well as Niigata-inspired breakfast buffet options.