When will 'Okra and Grated Yam on Katsuobushi Rice' be available for sale?

It will be available for sale from June 1, 2026 (Monday) to June 30, 2026 (Tuesday).

What is the selling price?

The price is 550 yen (including tax). Note that the listed price is for takeout.

Where will it be sold?

It will be sold at Nihonbashi Dashi-ya Main Store (1F, COREDO Nihonbashi Muromachi 1, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo).

What are the serving hours?

The serving hours are from 11:00 to 14:00.

What is 'Honkarebushi'?

It is katsuobushi that has been matured for 4 to 6 months by repeating the process of mold cultivation and sun drying more than four times. It is characterized by its mild fishiness and rich, refined aroma.

Nihonbashi Dashiba to Sell 'Okra Tororo Katsuobushi Meshi' for a Limited Time Starting June 1

Published May 26, 2026 7:00 PM ・ Updated Jun 14, 2026 9:10 AM ・ 2 min read ・ Source: PR TIMES

Ninben Co., Ltd. will offer a seasonal menu item, 'Okra Tororo Katsuobushi Meshi,' at the Nihonbashi Dashiba main store from June 1 to June 30, 2026. This dish is designed to be a light meal, perfect for the rainy season when appetite tends to decline.

Ninben Co., Ltd. announced that it will sell 'Okra Tororo Katsuobushi Meshi' for a limited time starting June 1, 2026, at the Nihonbashi Dashiba main store.

This dish is a seasonal variation of the classic 'Katsuobushi Meshi.' Designed for the humid rainy season, it features the rich aroma of Hon-karebushi combined with the smooth texture of okra and grated yam (tororo), making it easy to enjoy.

Product Overview: - Name: Okra Tororo Katsuobushi Meshi - Price: 550 yen (tax included, takeout price) - Availability: June 1 (Mon) – June 30 (Tue), 2026 - Serving Hours: 11:00 AM – 2:00 PM

Development Concept: Focused on a texture that is easy to eat during the loss of appetite common in June. It balances the flavor of Hon-karebushi with the 'neba-neba' (sticky) texture of the ingredients.

About Hon-karebushi: Ninben defines Hon-karebushi as bonito flakes aged for 4–6 months through at least four cycles of mold application and sun-drying. This aging process creates an elegant, rich aroma with minimal fishy odor.

Store Information: Nihonbashi Dashiba Main Store Address: 1F, COREDO Muromachi 1, 2-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo URL: https://www.ninben.co.jp/store/dashiba/

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Source: PR TIMES
Category: New Product

Nihonbashi Dashiba to Sell 'Okra Tororo Katsuobushi Meshi' for a Limited Time Starting June 1

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