NINZIA Launches Mass Production of 'Konjac Protein Cracker Japanese Green Laver Flavor'

NINZIA Co., Ltd. (HQ: Kobe, CEO: Masahiro Yoritama) has officially commenced mass production of its proprietary 'Protein Cracker Japanese Green Laver Flavor.' This product, previously available only for pre-order during its test phase, is now ready for full-scale distribution with a finalized production setup.

The product maintains its unique formula—free from flour, eggs, sugar, sweeteners, fats, and additives—while introducing the rich aroma and flavor of domestic green laver. It features seaweed from Sea Vegetable Co., Ltd., a leader in seaweed research and sustainable cultivation. By combining traditional Japanese ingredients like konjac and seaweed with 'Texture Engineering Technology,' NINZIA offers a snack with a satisfying crunch. The company aims to solve global health issues by enabling everyone, including those with dietary restrictions like diabetes or allergies, to enjoy food.