[BOUROU LAKE TOYA / Lake Toya Onsen] New Seasonal Gourmet Menu and Premium Room Exclusive 'Asahi Drafters' Launch from June 1

BOUROU LAKE TOYA (7-8 Toyako Onsen, Abuta District, Hokkaido; Managing Director Makoto Sahara), operated by Noguchi Kanko Management Co., Ltd., began offering a summer-limited dinner menu featuring the seasonal flavors of Hokkaido from June 1, 2026. This menu makes abundant use of fresh Hokkaido vegetables and seasonal ingredients unique to summer, with each dish showcasing the chef's sensibility and skill. Guests can enjoy the seasonal blessings nurtured by the nature of Lake Toya as a unique gourmet experience at the hotel. Furthermore, from the same day, the hotel began offering 'Asahi Drafters' in its only special guest room, the 'Top Floor Premium Room.' The Top Floor Premium Room is a special space offering a panoramic view of Lake Toya and a private sauna. 'Asahi Drafters' enhances the quality of the stay, whether as a drink after refreshing in the sauna or while enjoying the ever-changing scenery of Lake Toya. The hotel strives to create a high-quality stay value that remains in the memories of its guests, combining seasonal gourmet food, relaxation, and a special drink. During this period, the 'Lake Toya Long Run Fireworks Festival' is also being held, allowing guests to enjoy a special summer moment with fantastic fireworks coloring the lake surface. Take this opportunity to enjoy an unforgettable stay at BOUROU LAKE TOYA.