[Raw Oysters for 100 Yen] "Thank you for 10 years, and we look forward to your continued patronage."

"Kampo Wagyu to Kaki Goya Shiki" in Higashi-Ikebukuro, operated by NON Co., Ltd. (Headquarters: Toshima-ku, Tokyo), has celebrated its 10th anniversary. To express our gratitude to our regular customers, we are currently holding a 10th-anniversary campaign offering raw oysters from Ogatsu, Miyagi, which are usually 550 yen, for 100 yen each.

The restaurant is located about a 3-minute walk from the east exit of Ikebukuro Station, right on Sunshine Street at 1-13-1 Higashi-Ikebukuro, and operates as a place where you can enjoy oysters, Kampo Wagyu beef, and sake.

To our customers who have supported us for 10 years. "We want both our regulars and first-time visitors to rediscover the charm of our restaurant." With this thought in mind, we planned this campaign. Our restaurant has continued to operate in Ikebukuro as a place where you can casually enjoy both oysters and Kampo Wagyu beef. A feature of our restaurant is that you can enjoy oysters, meat, and sake in a somewhat nostalgic space renovated from an 85-year-old traditional house. We are located near the east exit of Ikebukuro Station and have counter, table, and terrace seats.