When is Keitto's Summer Solstice Festival held?

It will be held over two days, June 20 (Saturday) and 21 (Sunday), 2026.

What kind of content can be enjoyed at the Summer Solstice Festival?

Nordic dinner course, Nordic-style crayfish party, flea market selling goods and sweets, workshops, and more are available.

Who is the guest chef for the dinner course?

Yoshihiro Tanaka, who oversaw the kitchen at the Nordic Pavilion at the Expo, will serve as the guest chef.

Where is Keitto located and how can I access it?

It is located within the morineki area of Daito City, Osaka Prefecture, and is about a 5-minute walk from JR Gakken-toshi Line 'Shijo-machi Station'.

Is there an admission fee for the event?

Admission is free. However, some workshops and dining events may require a participation fee or reservation.

Exploring the Nordic Summer: Keitto Summer Solstice Festival

Published May 26, 2026 6:42 PM ・ Updated Jun 14, 2026 7:25 AM ・ 3 min read ・ Source: PR TIMES

Keitto, operated by North Object Inc., will host a Nordic Summer Solstice Festival on June 20-21, 2026, featuring themed dinners, a crayfish party, and a Nordic flea market.

Keitto, a community hub operated by North Object Inc. that proposes a rich lifestyle for families, will host the "Keitto Summer Solstice Festival" on June 20 (Sat) and 21 (Sun).

This special event celebrates the Nordic summer solstice with seasonal feasts, crafts, and handmade goods. The theme this year is "Exploring the Nordic Summer through Food and Flea Markets."

Participants can enjoy numerous activities, including Nordic dinners, bread and cake-making workshops, a Nordic flea market filled with charming goods and snacks, and workshops on Nordic handicrafts.

【Keitto Summer Solstice Festival Details】 ■ Dates: June 20 (Sat) & 21 (Sun), 2026 ■ Location: Entire Keitto facility in the morineki area (approx. 5-minute walk from Shijonawate Station, JR Gakkentoshi Line) ■ Admission: Free

◆ Nordic Dinner Course by Hiroshi Tanaka A special dinner course by Hiroshi Tanaka, former sous-chef of THE NORDIC SHOP&FOOD BAR. The menu recreates the essence of dishes served at the Expo Nordic Pavilion. 【Date/Time】 June 20 (Sat) 18:00–20:00 【Fees】 Adults: 8,000 JPY, Elementary students: 4,000 JPY, Preschoolers: 1,000 JPY

◆ Nordic Summer Tradition: Crayfish Party Fresh crayfish caught in Lake Akan, Hokkaido, seasoned simply with salt and dill. 【Date/Time】 June 21 (Sun) 18:00–20:00 【Fees】 Adults: 4,500 JPY (Optional all-you-can-drink alcohol: +1,500 JPY)

◆ LOPPIS: Nordic Flea Market Featuring tableware, miscellaneous goods, accessories, and sweets. 【Date/Time】 June 20 (Sat) & 21 (Sun) 10:00–16:00

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Source: PR TIMES
Category: Event

Exploring the Nordic Summer: Keitto Summer Solstice Festival

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