The Best Temperature for Milk Ice Cream is -7°C. Milk Specialty Shop Launches "-7℃ Milk".

Ohayo Dairy's milk-focused cafe, "Shiro no mono," will begin offering a new sensory ice cream experience, "-7℃ Milk," starting May 25, 2026. The secret to its deliciousness is the temperature. Served at -7°C, slightly warmer than typical ice cream, it has a smoother texture that melts on the tongue, releasing the rich aroma of milk. Made with only fresh milk and sugar, the product received high praise during test sales for its rich yet refreshing taste. It will be available at the Kichijoji, Tokyo store for 700 yen (tax included).