由OHAYO乳業株式會社經營的牛奶專賣店「Shiro no mono」，將於2026年5月25日起，開始提供能體驗牛奶香氣的新感覺冰品「-7℃牛奶冰」。其美味的秘訣在於「溫度」。在比一般冰品稍高的-7℃下，冰晶的硬度會變柔和，在舌尖上順滑地融化，同時釋放出被鎖住的牛奶香氣。原料僅使用生乳和砂糖，重視食材本身的味道。在2025年夏季的測試銷售中，獲得了「濃郁卻清爽」等高度評價。此商品將於東京吉祥寺的店鋪販售，售價為700日圓（含稅）。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：New Product Announcement
常見問題
What is "-7℃ Milk"?
It is a new milk ice cream from the specialty cafe "Shiro no mono," served at -7°C, which is considered the optimal temperature to experience the full aroma and smooth texture of the milk.
What makes this ice cream special?
Its serving temperature of -7°C, which is slightly warmer than typical ice cream, releases the milk's aroma and creates a smoother texture. It is also made with only two ingredients: fresh milk and sugar.
Where can I buy "-7℃ Milk"?
It is available at the "Shiro no mono" cafe, located in Kichijoji, Musashino, Tokyo.
When will it be available and how much does it cost?
It will be available starting May 25, 2026, for 700 yen (tax included).
What are the ingredients?
The product is made with simple, high-quality ingredients: only fresh milk and sugar.