Oisix daichi Inc. has built a manufacturing system for 'Anamizu Gyoza,' a local specialty developed by Anamizu Town in Ishikawa Prefecture, to aid in the post-earthquake reconstruction of the Noto Peninsula. The dish features 'Ishiru' (fish sauce), a traditional Noto seasoning. As part of the 'Eat and Send for Noto Peninsula' project, Oisix will sell the gyoza with a 50-yen donation per unit to assist local recovery. This initiative was recognized with the top award at the Social Products Awards 2026.

FACT BOX

  • Source: PR Times
  • Category: product_launch