Benjamin Steakhouse Kyoto Summer Limited 'Yukata & Fine Dining Plan'
Benjamin Steakhouse, a renowned steakhouse from New York (operated in Japan by Oizumi Foods Co., Ltd.), has announced its 'Yukata & Fine Dining Plan' at its Kyoto location. This summer-exclusive initiative blends Japanese cultural experiences with gourmet dining and will be available from July 1 (Wed) to August 30 (Sun), 2026.
This plan includes a yukata, obi, and geta fitting experience, allowing guests to stroll through Kyoto's historic streets before or after their meal. The culinary offering features a specially curated course menu highlighted by Iberico pork, Wagyu beef, and roast beef. Guests may keep the entire yukata set as a memento.
Under the theme of 'The Fusion of New York Luxury and Traditional Japanese Culture,' the restaurant aims to enhance the Kyoto stay experience for guests.
### Plan Overview - Availability: July 1 (Wed) – August 31 (Mon), 2026 - Booking Period: May 26 (Tue) – August 24 (Mon), 2026 - Price: 33,000 JPY (incl. tax/service) for 2 people - Booking Deadline: Must be reserved 7 days in advance
### Course Content - Today’s Salad - Appetizer Platter (3 types) - Main Course (Iberico Pork, Wagyu Beef, Roast Beef) - Mashed Potatoes / Creamless Creamed Spinach - Chef’s Special Dessert - Coffee or Tea
### Store Information - Location: 660-1 Bandoya-cho, Higashinotoin-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto - Inquiries: 075-253-4466
FACT BOX
- Source: PR TIMES
- Category: Event