Chinese restaurant 'Tohkarlin' at Hotel Okura Fukuoka (Hakata-ku, Fukuoka City; President Ryota Sugiyama) will offer the 'Weekday Exclusive: Seasonal Dim Sum Made-to-Order Buffet' from June 1, 2026, to July 31, 2026. Additionally, the 'Weekend and Holiday Exclusive: Haochi Rice Porridge Lunch Course' will be available year-round starting June 6, 2026.

The weekday buffet features 36 types of popular dim sum and a la carte dishes, all-you-can-eat with a 90-minute limit. Guests can enjoy freshly prepared dishes ranging from steamed dim sum to stir-fries and desserts.

The weekend lunch course offers a meal starting from appetizers to Chinese rice porridge. For the rice porridge, guests can choose one topping from five options including shrimp and meatballs.

[Weekday Buffet Overview] - Period: June 1, 2026 – July 31, 2026 (weekdays only) - Time: 12:30 or 13:00 start (90 min limit) - Price: 6,000 yen for adults, 3,000 yen for children

[Weekend/Holiday Lunch Course Overview] - Period: From June 6, 2026 (year-round) - Price: 3,800 yen

Reservations/Inquiries: Restaurant Reservation Desk at 092-262-1176

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン