Hotel Nikko Tsukuba to Hold "Scorching Curry Fair Featuring Four Unique Chefs" Starting June 1st

Hotel Nikko Tsukuba will hold its "Scorching Curry Fair Featuring Four Unique Chefs" at Restaurant Serena from June 1 to August 31, 2026. This event showcases four distinct curry dishes, each designed by one of the restaurant's chefs for the summer season. Guests can enjoy these creations as the main course of the "Selectable Main Lunch Buffet." The menu includes a Tsukuba chicken butter chicken curry, a seafood soup curry, a squid ink seafood curry, and a pizza with homemade keema curry. The lunch, which also includes a semi-buffet of salads, antipasto, and desserts, is priced from ¥2,700.