[Hotel Nikko Osaka] Beat the Summer Heat! 'Stamina Meat & Spicy Fair' to be Held from June 1 (Mon)

Hotel Nikko Osaka (1-3-3 Nishi-Shinsaibashi, Chuo-ku, Osaka; President and General Manager: Hiroaki Gofuku) will hold a 'Stamina Meat & Spicy Fair' lunch and dinner buffet at its café restaurant 'Serena' (2nd floor, 148 seats, Chef: Hideki Makihara) from Monday, June 1, 2026, to Monday, August 31, 2026.

In the chef's performance corner, guests can enjoy domestic beef roast beef (June 1–July 15) or roast pork (July 16–August 31) for lunch, and domestic beef sirloin steak for dinner.

The buffet corner will feature a variety of dishes including tandoori chicken, garlic rice, spare ribs, spicy mapo tofu, and yangnyeom chicken. Desserts, prepared by our pastry chefs, will change monthly, featuring themes based on seasonal fruits.

Additionally, from Saturday, July 18, to Sunday, August 30, a 'Summer Children's Festival' will be held on Saturdays, Sundays, and holidays for buffet guests, featuring games like ring toss and toy scooping.

[Overview of 'Stamina Meat & Spicy Fair'] - Period: June 1 (Mon) – August 31 (Mon), 2026 - Location: Hotel Nikko Osaka, Café Restaurant 'Serena' (2nd floor) - Prices (Lunch): Weekdays 5,500 yen; Weekends/Holidays 6,300 yen (adults) - Prices (Dinner): Weekdays 7,800 yen; Weekends/Holidays 8,700 yen (adults) *Prices include tax and service charges.