Grand Nikko Tokyo Bay Maihama to Host 6th Anniversary Sweets Buffet for 3 Days in June

Grand Nikko Tokyo Bay Maihama (Urayasu, Chiba; General Manager: Yuji Shimada) will hold the '6th Anniversary Sweets Buffet' at the all-day dining restaurant 'Le Jardin' for a limited three-day period from June 26 (Friday) to June 28 (Sunday), 2026.

Commemorating its 6th anniversary in July, the buffet will showcase desserts brimming with summer fruits such as melon, peach, and mango, alongside authentic Western and Japanese dishes. At the performance kitchen, a special '6th Anniversary Parfait' will be served in honor of 'Parfait Day' on June 28. This layered dessert features lemon-scented mascarpone cream, mango sauce, nata de coco, and coconut streusel, topped with fresh fruits and vanilla ice cream.

In addition to the parfait, the buffet table will offer around 25 varieties of sweets, including 'Melon Shortcake,' 'Peach Charlotte,' and 'Mango Brulee Cheesecake.' The savory selection is equally impressive, featuring 'Roast Beef,' 'Conger Eel Confit with Truffle Risotto,' and 'Seared Sea Bass.'

Furthermore, as a special gesture of appreciation, guests visiting on the opening day, June 26 (Friday), will receive a jar of chef's special jam made from summer oranges harvested right on the hotel grounds. This hotel-made treat allows guests to take a piece of the experience home.