Grand Nikko Tokyo Daiba: Summer Parfait & Cocktails Offered July 1 to Aug 31

Grand Nikko Tokyo Daiba will offer an 'adult dessert' at 'The Bar & Lounge' on the 30th floor, providing a panoramic view of Tokyo's nightscape. The 'Summer Night Closing Parfait with White Peach and Blue Curacao' (3,000 JPY) combines elegant white peaches with orange-scented blue curacao liqueur to evoke a tropical summer sea, accented by vanilla, white chocolate, sweet summer orange acidity, and matcha crumble. Concurrently, the 'Summer Cocktail Selection' (3,200 JPY each) will feature three fruit-based options: 'White Peach Frozen Daiquiri', 'Golden Pine and Rosemary Matador', and 'Ripe Mango Mojito'. These seasonal offerings run from July 1 to August 31, 2026, available from 17:30 to 22:30 (until 23:00 on Saturdays and days before holidays). Prices include tax and service charges. The hotel aims to provide guests with a relaxing experience away from the ordinary.