Grand Nikko Tokyo Daiba Presents 'Hokkaido Fair' at GARDEN DINING: July 3 (Fri) to September 27 (Sun), 2026

Grand Nikko Tokyo Daiba (Address: Minato-ku, Tokyo; General Manager: Tsubota Tadayasu), offering moments to “enjoy and relax in Tokyo,” will present the 'Hokkaido Fair' at GARDEN DINING, its open and vibrant buffet restaurant filled with greenery and light. This limited-time event will run from Friday, July 3, 2026, to Sunday, September 27, 2026, celebrating Hokkaido’s rich culinary heritage and iconic gourmet delights.

This year’s 'Hokkaido Fair' showcases the diverse food culture rooted across Hokkaido in a buffet-style dining experience. Highlights include roasted Hokkaido beef, Kushiro’s famous 'Kattema-don,' Sapporo-originated soup curry, and ramen from Sapporo and Asahikawa—offering a true taste of northern Japan.

Guests will savor the 'Grilled Hokkaido Scallops in Shell with Butter Soy Aroma,' served one plate per person, where the rich umami of fresh scallops blends perfectly with the appetizing fragrance of butter and soy sauce. The chef-served 'Roast Beef from Hokkaido-raised Cattle' features carefully cooked lean meat, highlighting its deep savory flavor. Interactive dishes such as 'Kattema-don' (build-your-own rice bowl), 'Sapporo Soup Curry,' and 'Hokkaido Ramen' (featuring both miso and soy sauce styles) add fun and variety to the buffet experience.

The 'Cheese Fondue with Hokkaido Vegetables' offers a satisfying blend of sweet, fresh vegetables and rich, creamy cheese—a comforting and indulgent dish.

For dessert, guests can enjoy a 'Caramel Cheesecake' made with Hokkaido cream cheese, a smooth 'Tiramisu with Hokkaido Mascarpone Cheese,' and a 'Pound Cake infused with Hokkaido Haskap berries,' among other sweets designed to delight the palate after a hearty meal.

Immerse yourself in the flavors of summer Hokkaido and enjoy the diverse tastes nurtured by Japan’s northern land to your heart’s content.

【Overview of GARDEN DINING 'Hokkaido Fair'】

<Menu Highlights (Selection)>:

- Grilled Hokkaido Scallops in Shell with Butter Soy Aroma

- Roast Beef from Hokkaido-raised Cattle

- Kushiro Specialty 'Kattema-don'

- Sapporo Soup Curry

- Hokkaido Ramen (Sapporo Miso Ramen / Asahikawa Soy Sauce Ramen)

- Fried Asparagus

- Marinated Colorful Tomatoes with Hokkaido Mozzarella Cheese

- Salmon Chanchan-yaki with Kelp Broth and Miso Mayonnaise

- Cheese Fondue with Hokkaido Vegetables

- Caramel Cheesecake with Hokkaido Cream Cheese

- Tiramisu with Hokkaido Mascarpone Cheese

- Haskap Berry Pound Cake from Hokkaido

- Salted Caramel Cake

Period:

Fridays, Saturdays, Sundays, and Public Holidays from July 3 (Fri), 2026 to September 27 (Sun), 2026

Venue:

GARDEN DINING, 1st Floor, Grand Nikko Tokyo Daiba

Service Hours:

Lunch: 11:30–15:00 (Last Order 13:30)

Dinner: 17:30–21:00 (Last Order 19:30)

Pricing:

Lunch Buffet: ¥5,800 (Weekdays) / ¥7,300 (Weekends & Holidays)

Dinner Buffet: ¥7,800 (Weekdays) / ¥8,800 (Weekends & Holidays)

Reservations & Inquiries:

Restaurant Concierge: 03-5500-4550

(Reception Hours: 10:00–18:00)

Notes:

- Special pricing available for seniors and children.

- Prices listed include consumption tax and service charge.

- Menu items may vary due to ingredient availability.

- For the latest updates, please visit the official website:

https://www.tokyo.grandnikko.com/restaurant/

Grand Nikko Tokyo Daiba

Brand Message: 'Enjoy Tokyo. Relax in Tokyo.'

Cross the Rainbow Bridge and step into a world apart from everyday life. Sparkling waters under the sun and crisp, clear air set the stage for joyful, memorable moments. From high-rise restaurants and guest rooms, panoramic views of Tokyo Bay unfold, with the vibrant cityscape stretching beyond the sea. At the heart of the experience is the desire to offer guests bright, smile-filled moments of relaxation and delight.

【Facility Overview of Grand Nikko Tokyo Daiba】

Location: 2-6-1 Daiba, Minato-ku, Tokyo

Site Area: 20,870㎡ (6,313 tsubo)

Hotel Structure: 3 basement levels, 30 above-ground floors

Total Floor Area: 123,775㎡ (37,507 tsubo)

Facilities: 882 guest rooms, 17 banquet halls, 9 restaurants and bars, wedding chapel, shrine, fitness club, outdoor pool, spa, gallery, and more

Access: Directly connected to Yurikamome Line’s Daiba Station / 10-minute walk from Rinkai Line’s Tokyo Teleport Station

Phone: 03-5500-6711 (Main)

Official Website: https://www.tokyo.grandnikko.com/