筑波日航飯店將於2026年6月1日（一）至8月31日（一）期間，於其餐廳「Serena」舉辦『四人個性閃耀 灼熱咖哩祭』。本次活動將提供由餐廳四位廚師為炎炎夏日設計的四款特色咖哩。菜單包括使用茨城縣產筑波雞的奶油雞肉咖哩、海鮮湯咖哩、墨魚汁海鮮黑咖哩，以及使用自製絞肉咖哩的披薩等，可作為「自選主菜午間自助餐」的主菜享用。價格為2,700日圓起，除主菜外，還包含沙拉、開胃菜和甜點等半自助餐點。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：New Event Announcement
常見問題
What is the "Scorching Curry Fair" at Hotel Nikko Tsukuba?
It is a special dining event at the hotel's Restaurant Serena, where four chefs present their unique curry creations as the main dish for a semi-buffet lunch.
When and where will the curry fair be held?
The fair will run from June 1st to August 31st, 2026, during lunch hours (11:30-14:00) at Restaurant Serena, located on the 2nd floor of Hotel Nikko Tsukuba.
What types of curry are available?
There are four main dishes to choose from: Tsukuba Chicken Butter Chicken Curry, Mediterranean Aqua Pazza Soup Curry, Pizza Estate with keema curry, and Squid Ink Seafood Curry.
How much does the curry fair lunch cost?
The price starts from 2,700 yen and varies depending on the main dish selected. A discount is available for One Harmony members.
What is included in the lunch besides the main curry dish?
The price includes the selected main dish plus a semi-buffet featuring salad, antipasto, soup, coffee/tea, and a selection of petit desserts.