One Publishing (Minato-ku, Tokyo / President: Kensuke Matsui) released the cookbook 'Chicken Breast & Pork Mince Best Recipes' on Thursday, May 21, 2026, for 1,100 yen (tax included).

This book introduces abundant techniques and recipes to make chicken breast and pork mince—affordable daily staples and strong allies for the family budget—even more delicious. This is a 'best-of' edition that compiles selected recipes from the 2021 mooks '100 Chicken Breast Recipes' and '100 Pork Mince Recipes,' with the addition of new recipes.

Healthy and Budget-Friendly! 152 Delicious Recipes for Chicken Breast and Pork Mince

Chicken breast and pork mince are nutritious, healthy, and affordable, making them great for daily cooking. Culinary researcher Etsuko Ichinose, a meat lover, introduces techniques and 152 recipes to enjoy these ingredients.

The book opens with 'The Top 5 Popular Chicken Breast & Pork Mince Side Dishes,' featuring favorites you'll want to make again and again, such as fried chicken, chicken nanban, chicken ham, pork ginger, pork meatballs in sweet and sour sauce, and pork mince with eggplant.

Chicken Breast Recipes: Never Dry Again

High-protein, low-fat chicken breast is highly cost-effective. You can resolve concerns about it being dry with simple tips like cutting techniques or dusting with flour. We introduce addictive dishes categorized by cooking methods such as 'grilling,' 'frying,' and 'simmering.' It also features a popular recipe for homemade salad chicken easily made in the microwave.

Pork Mince Recipes: Time-Saving Without Cutting

Pork mince (koma), a mixture of trimmings from various cuts, is packed with umami and reasonable in price. Because there is no need to cut it and it cooks quickly, it is perfect for speedy cooking. In addition to 29 stir-fry recipes where pork mince shines, we introduce recipes with a variety of cooking methods and flavors.

[Product Overview]

Chicken Breast & Pork Mince Best Recipes Author: Etsuko Ichinose Price: 1,100 yen (tax included) Release Date: Thursday, May 21, 2026 Format: B5 ISBN: 9784651205878 Digital Edition: Available

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  • Source: PR TIMES
  • Category: New Product