One's Tryin Co., Ltd. (Headquarters: Kita-ku, Osaka; CEO: Hitoshi Yamauchi), operator of "Ganso Butadon-ya TONTON," will open 9 delivery-only locations simultaneously nationwide on Monday, April 20th.
The pork bowls at "Ganso Butadon-ya TONTON" are based on the traditional flavors of Obihiro, Hokkaido, using a secret sweet-and-savory sauce. Each order is double-grilled after receiving the request, which removes excess fat and further enhances the charcoal-like aroma. The rich flavor that spreads through the mouth with every bite has earned high praise from customers across Japan. In addition to the traditional flavors, the menu includes limited-time items and dine-in exclusive "Mega-portions" (note: delivery also features high-volume options), creating a satisfying lineup that has become a hot topic on social media and YouTube.
At these newly opening delivery-only locations, you can enjoy the traditional taste of Obihiro, Hokkaido, at your preferred place, such as home or the office. Please take this opportunity to try our service.
New Store List: - Ganso Butadon-ya TONTON Kamata Honcho (Ota-ku) - Ganso Butadon-ya TONTON Higashi-Nihonbashi 1-chome - Ganso Butadon-ya TONTON Itabashi 2-chome - Ganso Butadon-ya TONTON Musashi-Kosugi Station - Ganso Butadon-ya TONTON Ebina Station North Exit - Ganso Butadon-ya TONTON Makabi 1-chome - Ganso Butadon-ya TONTON Nishihino - Ganso Butadon-ya TONTON Naka - Ganso Butadon-ya TONTON Kogandori 2-chome
About Ganso Butadon-ya TONTON: We serve the specialty "Butadon" of Obihiro, Hokkaido. Upon receiving an order, we carefully grill each slice of meat marinated in our secret sauce, serving the flavorful and aromatic meat generously over rice to create a truly luxurious taste.
Company Overview: Operating Company: One's Tryin Co., Ltd. Established: April 2017 Capital: 10 million yen Representative: Hitoshi Yamauchi Business: Restaurant management, consulting, and franchise system operations. Address: 2-3-16 Shibata, Kita-ku, Osaka 530-0012 URL: https://www.onestryin.com/
FACT BOX
- Source: PR TIMES
- Category: News