Gyu-Kaku, operated by Reins International Inc., will launch a limited-time collaboration menu with the popular product 'Happy Turn' from Kameda Seika Co., Ltd., starting May 25, 2026 (Monday).
This year, Gyu-Kaku celebrates its 30th anniversary. To mark the occasion, the company has planned a collaboration menu with 'Happy Turn,' a beloved treat across generations.
This initiative recreates the 'sweet and savory' characteristic of Happy Turn as a unique yakiniku experience. The lineup features three types of meat: 'Happy Pork Kalbi,' 'Happy Toro (pork cheek),' and 'Happy Chicken,' along with 'Gyu-Kaku Ice Cream - Happy Turn Flavor.' The key is the 'Gyu-Kaku Original Yakiniku Powder - Happy Turn Flavor,' which customers can sprinkle and dip to enjoy this playful, limited-time menu. These items are available as single orders and can also be enjoyed in all 'all-you-can-eat' courses.
Sales Period: May 25, 2026 (Mon) – July 5, 2026 (Sun) Participating Stores: Gyu-Kaku and Gyu-Kaku All-You-Can-Eat specialty stores nationwide.
FACT BOX
- Source: PR TIMES
- Category: New Product