Ootoya Co., Ltd. of the Colowide Group (Headquarters: Yokohama City, Kanagawa Prefecture, Representative: Kenki Kuroudo, hereinafter Ootoya) will launch spring-limited menus in limited quantities, including the "Western-style Iron Plate Pork Chop", at Ootoya dining locations nationwide starting Friday, April 10, 2026.
A somewhat nostalgic, comforting taste: "Public Diner" We are holding a spring-limited "Public Diner" fair, adding a touch of a feast to familiar set meals. This fair is the first installment of the new series "Ootoya Tasty Trip", which delivers "what you want to eat right now". Under the theme of a "trip to the past" surrounding memorable flavors, the "Public Diner" carefully expresses heartwarming food scenes, such as sauces with sweetness and richness and rising steam. A street corner diner you suddenly want to drop into, invited by the soft spring air. That somewhat nostalgic taste that everyone has encountered at least once. While cherishing that familiarity, we have paid careful attention to ingredients and cooking, and carefully prepared it in a way fitting of today's Ootoya without relying on unnecessary things. It is somewhat comforting and good for your body. We have prepared special set meals available only this spring.
Introduction of "Public Diner" Menus
### Western-style Iron Plate Pork Chop A pork chop coated in a sauce with sweetness and richness. The moment it is placed on the iron plate, the sizzling sound and spreading aroma bring back memories of old-fashioned Western-style food. Served with cabbage and a corn cream croquette, it is crafted into a dish typical of a diner.
Set meal price: 1,460 yen (tax included) Single item price: 1,370 yen (tax included)
### Nostalgic Sweet and Savory Teriyaki Chicken Teriyaki chicken fragrantly grilled over charcoal and blended with a sweet and savory soy sauce glaze. By mixing in a raw egg, a soft depth is created in the flavor. Its
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- Source: PR TIMES
- Category: キャンペーン