Ootoya Co., Ltd. (Colowide Group) will host the 'Local Gourmet Tour' campaign from June 5 to July 22, 2026, at Ootoya Gohan-dokoro stores nationwide. The quantity-limited event features fusion dishes inspired by port towns. Menu lineup: 1. Melty Cheese Fillet Katsu with Mustard Cream Sauce: Kobe-style pork cutlet filled with cheese. (Set: 1,420 yen; Single: 1,330 yen) 2. Dashi-Infused Ootoya-Style Sanma Ankake Yakisoba: Yokohama-inspired noodles with pork and vegetables in thick sauce. (Set: 1,340 yen; Single: 1,300 yen) 3. Clam & Pork Champon-Style Summer Vegetable Stir-Fry: Stir-fried bitter melon, clams, and pork in a savory sauce. (Set: 1,390 yen; Single: 1,300 yen) Key ingredients include mustard (for immune support), bitter melon (rich in vitamin C for stomach health), and clams (rich in taurine, iron, and zinc to prevent fatigue). The campaign excludes Tokai, Kita-Nagoya, and Okazaki Kakemachi stores. Ten food court locations will offer different menus.

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  • Source: PR TIMES
  • Category: business