Hilton Tokyo Odaiba: Early Summer Sweets at Japanese Restaurant 'Sakura' - 'Japanese x Melon & Mango Dessert Buffet'

Hilton Tokyo Odaiba has announced the 'Japanese x Melon & Mango Dessert Buffet,' running on weekends and holidays from May 24 to July 12, 2026, at its Japanese restaurant 'Sakura.' Following the success of its first dessert buffet in March, this second edition features seasonal fruits. Guests can enjoy sweets like melon and vanilla charlotte, mango and ginger jelly, alongside Japanese-style savories such as green tea soba and red sea bream soup. The event offers an elegant tea time with views of a lush Japanese garden and Tokyo Bay. Pricing starts at 4,500 JPY for adults.