International Garden Hotel Narita Hosts 'Summer Italian & Fruit Buffet' from July to August

International Garden Hotel Narita (Narita City, Chiba Prefecture; General Manager: Ikuya Kubo) will host the 'Summer Italian & Summer Sweets Buffet x All-You-Can-Eat Seasonal Fruits' at its restaurant 'AVANTI' from July 1 (Wed) to August 31 (Mon), 2026.

This buffet focuses on fresh, made-to-order Italian cuisine. Both lunch and dinner will feature 'daily pizza' baked香ばしく in the restaurant's pizza oven. Lunch will include over 8 varieties of 'fresh pasta' finished by chefs right in front of guests, and 'freshly baked daily focaccia.' Dinner will offer a customizable chilled capellini corner.

Lunch and dinner will share signature dishes such as 'Roast Beef' served with five types of condiments, 'BBQ Pork,' 'Lime-scented Roast Chicken,' 'Coconut and White Fish Fritters with Spicy Yogurt Sauce,' and 'Lasagna.'

The dessert corner will feature approximately 15 types of hotel-made sweets. Additionally, the 'all-you-can-eat fruit' section will offer sweet and juicy peaches and watermelon in July, and crisp pears and watermelon in August.

Buffet Overview: Duration: July 1 (Wed) to August 31 (Mon), 2026 Venue: Restaurant AVANTI (Lobby Floor, International Garden Hotel Narita)

Pricing (tax and service charge included): Lunch: Adults 4,200 yen, Elementary school students 2,100 yen, Toddlers (4+) 1,000 yen Dinner: Adults 4,500 yen, Elementary school students 2,200 yen, Toddlers (4+) 1,100 yen