Cross Hotel Osaka (Location: Chuo-ku, Osaka; General Manager: Nobuharu Takahashi) announced that its restaurant, 'TERRACE & DINING ZERO,' will introduce a summer menu for its time-unlimited lunch buffet from June 6 (Sat) to July 26 (Sun), 2026. Reservations are now being accepted on the official website.
[Lunch Menu Overview] The buffet features a variety of selectable dishes, including 'Omelet Rice with Awaji Chicken, Awaji Onions, and Kitazaka Eggs,' 'Cold Capellini with Pike Conger and Plum Paste,' and 'Fresh Linguine with Octopus, Edamame, and Lemon Sauce.' Dishes using Osaka-sourced ingredients, such as 'Senshu Water Eggplant with Prosciutto' and 'Soup Curry with Naniwa Pork,' are also available.
[Duration] June 6, 2026 – July 26, 2026 (Open Saturdays, Sundays, and Holidays only; closed June 20, 21, and 27 for renovation).
[Service Hours] 11:30 – 15:00 (Last entry at 13:30).
[Pricing & Contents] - Main Set: From 3,700 yen (Includes 1 of 4 main dishes + buffet). - Pasta Set: 3,200 yen (Includes 1 of 3 pasta dishes + buffet).
FACT BOX
- Source: PR TIMES
- Category: Event
- Products / services: TERRACE & DINING ZERO