What is the service period for the June limited menu at Shiseido Parlor Ginza Main Store Restaurant?

From June 2, 2026 (Tuesday) to June 30, 2026 (Tuesday).

What courses are available in the 'Chef's Recommendation Course'?

There are two courses: Course A for 8,500 yen and Course B for 12,000 yen.

What is the content of the June monthly menu?

It is a 'Hamburg Steak with Hida Beef and Foie Gras, Baked in Pastry with Lemon Scented Fondue Sauce, Served with Summer Vegetable Cocotte' (8,800 yen).

Where is the Shiseido Parlor Ginza Main Store Restaurant located?

It is located at 4th and 5th floors, Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo.

Does the menu price include service charge?

The prices are inclusive of tax, but an additional 10% service charge will be applied.

Shiseido Parlour Ginza Main Restaurant Launches June Limited Menus Celebrating Early Summer Flavors

Published May 25, 2026 7:30 PM ・ Updated Jun 14, 2026 7:29 AM ・ 4 min read ・ Source: PR TIMES

Shiseido Parlour Ginza Main Restaurant offers early summer limited menus featuring seasonal ingredients from June 2 to June 30, 2026.

June Limited Menus at Shiseido Parlour Ginza Main Restaurant

Shiseido Parlour Ginza Main Restaurant offers monthly "Chef's Recommended Courses" and "Monthly Menus" where you can fully enjoy seasonal blessings. Spend a special time in June, when the early summer breeze is pleasant, savoring dishes that luxuriously feature seasonal tastes.

### Chef's Recommended Courses Period: June 2 (Tue) - June 30 (Tue), 2026

- **Course A: 8,500 yen** - Amuse-bouche, Appetizer, Soup, Fish or Meat Dish, Dessert, Coffee - **Course B: 12,000 yen** - Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert, Coffee

#### Course Details Example - **Appetizers**: Homemade ham of wagyu beef thigh with early summer vegetables salad, Tortellini of langoustine and swordtip squid with white carrot and red shiso salad, etc. - **Soups**: Soup of the day, Chilled pumpkin cream soup, Jelly of flying fish stock and sea urchin cream soup with caviar (+500 yen) - **Fish Dishes**: Poêlé of sea bass Basque style, Meunière of John Dory, Fried scallop and tiger prawn from Aomori Prefecture (+2,000 yen) - **Meat Dishes**: Rôti of pintade breast with grilled eggplant purée, Poêlé of lamb loin with moussaka tart style, Wagyu sirloin steak (+2,000 yen), Wagyu fillet steak (+3,000 yen) - **Desserts**: Macedoine of peach and new ginger, Foret noire of cherry and chocolate

### Monthly Menu "Hida Beef and Foie Gras Hamburger Steak Baked in Pie Crust with Lemon-Scented Fond de Veau Sauce, Served with Summer Vegetable Cocotte" - **Price**: 8,800 yen - **Period**: June 2 (Tue) - June 30 (Tue), 2026

*Prices include tax. A 10% service charge will be added. *Menu items and availability may change depending on ingredient arrival.

Store Information - Address: 4F/5F Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo - Phone: 03-5537-6241 - Hours: 11:30 - 21:30 (L.O. 20:30) - Closed: Mondays (Open on holidays)

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Shiseido Parlour Ginza Main Restaurant Launches June Limited Menus Celebrating Early Summer Flavors

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June Limited Menus at Shiseido Parlour Ginza Main Restaurant

Store Information - Address: 4F/5F Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo - Phone: 03-5537-6241 - Hours: 11:30 - 21:30 (L.O. 20:30) - Closed: Mondays (Open on holidays)

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Shiseido Parlour Ginza Main Restaurant Launches June Limited Menus Celebrating Early Summer Flavors

⚡ Key Points

June Limited Menus at Shiseido Parlour Ginza Main Restaurant

Store Information - **Address**: 4F/5F Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo - **Phone**: 03-5537-6241 - **Hours**: 11:30 - 21:30 (L.O. 20:30) - **Closed**: Mondays (Open on holidays)

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Editorial & Verification Standards

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Cite this article — HOW TO CITE

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Store Information - Address: 4F/5F Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo - Phone: 03-5537-6241 - Hours: 11:30 - 21:30 (L.O. 20:30) - Closed: Mondays (Open on holidays)