[Pierre Hermé Paris] New desserts arrive at Aoyama Boutique 2F "Heaven" starting Wednesday, May 20

Millefeuille Minute Mahogany A millefeuille finished after you order. The harmony of caramel, mango, and lychee, created through the "science of taste" unique to Pierre Hermé, is further highlighted by crispy puff pastry and mellow mascarpone cream. Please enjoy the rich, fruity flavor of seasonal Miyazaki mangoes.

Coupe Glacée Jardin de Printemps We have arranged the "Jardin de Printemps" with strawberries and verbena into a cold dessert, Coupe Glacée. The fresh scent of verbena delicately enhances the fruity strawberry flavor, creating a refreshing harmony.

Collect Coupe Glacée! This summer, in addition to the popular "Ispahan," four types will appear monthly. During the period, you will receive one stamp for every order of eligible products. We will give a gift to those who collect 4 stamps.